For the past several years we have eaten Thanksgiving lunch at the Hotel Bethlehem in Bethlehem, PA. I can recommend it very highly.

One year I took a photo of the chef at the omelet-preparation area, and made a tile.

I did it again. And now, again. Here you see the tiles from 2015 and 2016, and now…2017. All are 6″ x 6″, done in Velvet underglazes, fired at cone 06.

11 thoughts on “Chefs

  1. Claudia McGill Post author

    I didn’t get one! I just spectated. They had a whole array of ingredients. Looked good. But I needed the room for their stuffing, I love it and this year I think I ate a whole plateful.

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